Everyday at Spaggi’s is a new culinary experience where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and delicious Italian Cuisine. “Just like people, food should be beautiful from the inside out,” he says. The result is Spaggi’s award-winning menu that brings customers from all over Southern California coming back for more.

For more than two decades, Henry’s cuisine has been winning the praise of diners and rave reviews, as well as a number of awards. This close husband-and-wife operation boasts a talented team of chefs and staff dedicated to delivering personal service, exceptional food and a welcoming atmosphere – the best that dining has to offer.

Here’s what some of the critics say about Spaggi’s:

“Chef Henry Gonzalez must certainly be considered up there with the best of the best.”
– Upland Daily Bulletin

“Not only is the food delicious and texturely distinctive, but Henry also has an artist's eye when it comes to presentation.”
– Inland Empire Magazine

“Gastronomically, one of the best has only gotten better.”
– Claremont-Upland Voice

“One of 2003's 100 Best Restaurants.”
– Inland Empire Magazine