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Check out some great articles related to Spaggis.
Chef Henry fulfill his dream, on dish at a time
Claremont Courier Sat Aug 15th, 2009
KITCHEN CHRONICLES Love at first bite
Inland Empire Magazine August, 2009
UPLAND HOW TO MAKE GREAT GUACAMOLE
Inland Empire Magazine May, 2009
FLAVOR MASTER Henry Gonzalez, chef and owner of Spaggi’s in Upland, explains what led him to his career.
Inland Empire Magazine January, 2008
THE REVIEW La Dolce Vita at Spaggis
Inland Empire Magazine November, 2006