Spaggi's Cooking Events & Classes

 
 
 
 
 

Classes

The recipient of numerous culinary awards, Henry is also a sought-after instructor. Since 1998 he has taught private, corporate and public classes. From casual lunches and leisurely dinners, to special celebrations, cooking classes or catering, let Spaggi's make all your meals memorable ones.

Classes are sold out for the year 2016
Private classes & group classes are available
A minimum of $1,200 private class
 
 

Private Room Lunch Menu

 
Carmen Menu
Salad
Mista Salad
Garden fresh lettuces and vegetables
$5.75
Or
Soup du Jour $5.75
Entrees
Chinese Chicken Salad Sliced Chicken breast served on a bed of chopped Romaine lettuce, roasted cashews, dried cranberries, mandarin oranges & won­tons. Served with a Sesame ginger­orange dressing
$10.00
Penne Dalle Vigne Di Filippi
Pasta tubes with garlic, extra­virgin olive oil, shallots, artichokes, sun­dried tomatoes & asparagus in a delicate white wine cream sauce
$11.75
Sand Dabs
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers & Italian parsley in a light butter sauce
$14.50
Genovese
Slow­cooked Italian pot roast served over fettuccine, accompanied with vegetables
$25.00
Dessert
Tiramisu $8.00
Carrot Cake $8.00
Coconut Cake $8.00
 
Maria Menu
Appetizers
Ravioli Porcini
(1 per person)
$3.75 per person
Salad
Insalata di Ana $8.00
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette & Ranch house dressing
$8.00

Or
Soup du Jour $5.00
Entrees
Broiled Salmon
Served with a Brandy lime sauce on a bed of mashed potatoes & sautéed vegetables
$17.00
Petto di Pollo con Asparagi & Carciofi
Chicken breast with white wine, artichokes & asparagus
$14.50
Rigatoni Ripieni & Gratinati
Short pasta tubes stuffed with veal, spinach & Parmesan Cheese
$15.75
Dessert
Red Velvet Cake $8.00
Spaggi's Torte $8.00
Crème Brule $8.00
Sweets - Dessert in Upland, CA
 
Maranda Menu
Appetizers
Antipasto Al Fresco Platter
New Zealand mussels and clams marinara, fried calamari, marinated artichokes, fried mozzarella & grilled vegetables
$10.00 per person
Salad
Insalata di Wedge
Wedge of Iceberg Lettuce with crumbles of bleu cheese. Topped with bleu cheese dressing
$8.00
Or
Insalata Di Cesare
Hearts of Romaine with Caesar dressing & Parmesan cheese
$8.00
Or
Soup du Jour $5.00
Entrees
Scampi Limone
Large shrimp sautéed with garlic, Italian Parsley and lemon juice in a white wine butter sauce
$23.00
Chilean Sea bass
Topped with Porcini mushrooms, caramelized Maui Onions In a Red Wine Balsamic reduction sauce
$37.00
Prime Dry Aged Rib­Eye
Served with a Chianti Red Wine Sauce on the side
$39.00
Pollo Florentino
Topped with spinach, prosciutto and mozzarella cheese In a garlic and white wine sauce
$19.75
Dessert
Crème Brule $8.00
Chocolate Soufflé $15.00
Ice Cream with raspberries,
Chocolate sauce & raspberry wine
$11.50
 
 
Region Menu
Served with one of the following
Region Salad
Garden fresh lettuces and vegetables
Or
Soup du Jour
Entrée
Authentic Selections from regions of the world prepared daily
Asia
$13.00
North America
$14.00
South America
15.00
Europe
$16.00
Dessert
Fresh selections from our Dessert Tray
Beverages and Wine are not included

Corkage is a maximum of 4 bottles
 
Chef's Room
$100 Deposit
Minimum 15 guests
Maximum 20 guests
Maranda Room
$100 Deposit
Minimum 25 guests
Maximum 30 guests
Both Rooms
$200 Deposit
Minimum 40 guests
Maximum 50 guests


$40.00 Room Charge
Preplanned Menu, Deposit and Signed Contract are required before any Room is booked.
Any questions or concerns Regarding Private Rooms, Please contact Ana Gonzalez
(909) 223 - 7985
1651 W. Foothill Blvd.
(Located at the corner of Foothill & Benson)
Upland, CA 91786
Phone (909) 579‐0497
Fax (909) 579‐0397
 
Private
Room
LUNCH
MENU
OPTIONS
Lunch Menu only available for Lunch
 
 

Private Party Dinner Menu

 
Elite Menu
Salad
Della Casa
Lettuce, Peppers, Mushrooms, Radicchio & Tomatoes with Mozzarella Cheese
$7.00
Entrees
Bisteca Umbria
New York Steak served in a cognac, cracked pepper, and Mustard cream sauce
$35.00
Salmon Gran Marnier
Salmon with an Apricot Brandy Gran Marnier Glaze
$26.50
Pollo Mostarda
Chicken Breast topped with Prosciutto and Swiss cheese, in a Champagne and Cognac Mustard Cream Sauce
$20.75
Vitello Toscano
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce
$21.75
Dessert
Italian Rum Cake $8.00
Carrot Cake $8.00
Tiramisu $8.00
Vanilla Ice Cream $8.00
Topped with fresh strawberries
Beverages and Wine are not included

Corkage is a maximum of 4 bottles
 
Five - Star Menu
Appetizers
Ravioli Porcini
(2 per person)
$9.50 per person
Salad
Heirloom Tomato and Organic beet Salad
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette
$8.00
Insalata di Spinaci
Spinach leaves tossed in a warm, caramelized balsamic vinaigrette, thin slices of parmesan, pancetta and tomatoes
$9.00
Insalata di Wedge
Wedge of Iceberg Lettuce with crumbles of bleu cheese. Topped with bleu cheese dressing
$8.00
Entrees
Halibut Alla Picatta
Broiled halibut topped with a garlic white wine lemon caper sauce
$27.00
Scampi Limone
Large shrimp sautéed with garlic, Italian Parsley and lemon juice in a white wine butter sauce
$23.00
Prime Dry Aged Rib-Eye
Served with a Chianti Red Wine Sauce on the side
$39.00
Pollo Florentino
Topped with spinach, prosciutto and mozzarella cheese In a garlic and white wine sauce
$19.75
Risotto Frutti Di Mare
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops & salmon in a delicate tomato sauce
$21.75
Dessert
Red Velvet Cake $8.00
Tiramisu $8.00
Italian Rum Cake $8.00
Crème Brule $8.00
 
Chef's Menu
Appetizers
Antipasto Fantasico Platters
$16.00 per person
Salad
Insalata di Ana $8.00
Or
Soup du Jour $5.75
Or
Combination of Soup and Salad $13.00
Entrees
Salmon Gran Marnier
Salmon with an Apricot Brandy Gran Marnier Glaze
$26.50
Chilean Sea bass
Topped with Porcini mushrooms, caramelized Maui Onions In a Red Wine Balsamic reduction sauce
$37.00
Filetto di Manzo
Filet Mignon served with a side of Brandy and Rosemary Demi Glaze
$37.50
Pollo Doro
Sautéed with garlic, shallots, extra-virgin olive oil, and sliced mushrooms in a wine sauce with shrimp and avocado
$21.75
New York Pizzaioli
New York Steak served with A side of fresh tomato basil sauce
$35.00
Dessert
Red Velvet Cake $8.00
Chocolate Soufflé $15.00
Italian Rum Cake $8.00
* Favored by Chef Henry
 
 
The Glamorous Menu
1st Course
Tortellini Pesto Pomodoro
$9.50 per person
2nd Course
Half Hearts of Romaine Salad
With 2 Shrimps
And Soup du Jour
$14.75
3rd Course
Choice of:
Filet Mignon and Lobster
8 oz Steak served with a port reduction sauce and An 8 oz Main Lobster Tail
$59.00
Barramundi
Australian White Fish served with Canadian Bay Shrimp in a lemon white wine reduction over a bed of saffron risotto with vegetables
$28.00
Filetto di Manzo Con Scampi Champagne
Filet Mignon topped with spinach and Gorgonzola cheese In a Brandy and Rosemary Demi Glaze With Large Shrimp sautéed with garlic and shallots, served with a delicate Champagne mushroom cream sauce
$45.00
Pollo Rosanna
Chicken Breast rolled and stuffed with Mascarpone Cheese, eggplant, and porcini mushrooms in a Champagne cream sauce
$22.00
Veal Osso Buco
Braised veal shank with carrots,celery, onions, rosemary and sage in a wine reduction sauce.Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto
$33.00
Dessert
Red Velvet Cake $8.00
Spaggi's Torte $8.00
Italian Rum Cake $8.00
Chocolate Soufflé $15.00
 
Chef's Room
$100 Deposit
Minimum 15 guests
Maximum 20 guests
Maranda Room
$100 Deposit
Minimum 25 guests
Maximum 30 guests
Both Rooms
$200 Deposit
Minimum 40 guests
Maximum 50 guests


$40.00 Room Charge
Preplanned Menu, Deposit and Signed Contract are required before any Room is booked.
Any questions or concerns Regarding Private Rooms, Please contact Ana Gonzalez
(909) 223 - 7985
1651 W. Foothill Blvd.
(Located at the corner of Foothill & Benson)
Upland, CA 91786
Phone (909) 579‐0497
Fax (909) 579‐0397
www.Spaggis.com
Spaggi's
Lunch Hours: Monday- Friday from 11:00 A.M.-2:30 P.M.
Dinner Hours: Open Nightly at 5:00 P.M.

Spaggi's offers International Foods and is Available for
Private Parties and Catering
 
Private
Room
DINNER
MENU
OPTIONS
* Created by Ana Gonzalez