Menu Selections

Catering Menu Selections

Buffet Served Cold Hors D' Oeuvres Priced Per Person

 
 
 
Food - Buffet in Upland, CA
 
  • Antipasto Italiano
  • Carpaccio
  • Ahi Tuna Carpaccio
  • Insalata Caprese
  • Fresh Fruit Carved Swan Display
  • Imported & Domestic Gourmet Cheese Wedge Display Served with assorted Crackers
  • Seafood Display – An Arrangement of Shrimp, Scallops, Crab Cocktail Claws, Mussels, Clams, Salmon & Halibut Garnished with Lemon, Lime & Cocktail Sauce
  • Whole Poached Salmon Display with Baguettes
  • Black Forest Ham Display with Baguettes
  • Smoked Turkey Display with Baguettes
  • Assorted Sushi Platter
  • Vegetable Crudite with Dipping Sauce
  • Assorted Fresh Bread with Olive Spread
  • Guacamole & Salsa & Chips
  • Ceviche Salsa & Chips
  • Prosciutto & Melon
 
 

Tray Passed Cold Hors D' Oeuvres

  • Bruschetta with Tomato Basil Relish
  • Petite Turkey Pinwheels
  • Petite Chicken Salad Choux Puffs
  • Cold Stuffed Russian New Potatoes
  • Stuffed Belgian Endive with Flavored Cream Cheese
  • Cucumber Rounds with Herb Cream Cheese & Shrimp
 

Buffet Served Hot Hors D' Oeuvres

  • Calamari Fritti with Marinara Sauce & Fresh Lemon
  • Three Cheese Tomato Tart
  • Baked Brie en Croute served with Baguettes
  • Vegetable Egg Rolls with Sweet & Sour Sauce
 
 

Tray Passed Hot Hors D' Oeuvres

  • Funghi Grangi – Spinach and Ricotta Stuffed Mushroom Caps
  • Asiago Potatoes
  • Apricot Chardonnay Meatballs
  • Mesquite Rolled Chicken Quesadillas
  • Mesquite Rolled Black Bean Quesadillas
  • Teriyaki Chicken or Beef Skewers
  • Chicken or Beef Empanadas
  • Crab Cakes served with Spaggi's Version of Tartar Sauce
  • Salmon Cakes served with Dill Cream Sauce
  • Spanakopitas – Spinach Filo Triangles
  • Gorgonzola Stuffed Artichoke Hearts wrapped in Puff Pastry
  • Puffed Pastry Rolled & Filled with Cranberries & Pear
  • Stuffed Date & Smoked Almond Rumaki
 

Sit Down Hors D' Oeuvres (Hot and Cold)

  • Rottolo Pasta
  • Potato Gnocchi with Pesto Tomato Basil Sauce
  • Three Cheese Tomato Tart
  • Ravioli Porcini
  • Antipasto Fantastico Platters
  • Picasso – Puffed Pastry stuffed with Maytag Blue Cheese, Shrimp, Scallops & Slipper Lobster Tail. Topped with a combination of White Wine Champagne Cream Sauce & Tomato Basil Sauce
 

Salads

  • Insalata Della Casa
    Lettuce, Peppers, Mushrooms, Radicchio & Tomatoes with Mozzarella Cheese
  • Insalata Di Cesare
    Hearts of Romaine with Parmesan Cheese & Caesar Dressing
  • Insalata Di Salmon
    Smoked Salmon Tower with Iceberg Lettuce & Tomatoes, with our House Maytag Blue Cheese Dressing
  • Insalata Di Spinaci
    Spinach Leaves tossed in a Warm, Caramelized Balsamic Vinaigrette, with Thin Slices of Parmesan, Pancetta & Tomatoes
  • Insalata Della Ana
    Mixed Baby Greens & Romaine with Crumbled Feta Cheese, Caramelized Pecans, Diced Mango & Fresh Raspberries, tossed in a Combined Raspberry Vinaigrette & Ranch House Dressing
  • Raspberry Pine Nut Salad
    Baby lettuce, Feta Cheese, Fresh Raspberries, toasted Pine Nuts & Tomato Wedges, served with Raspberry Vinaigrette & Ranch Dressings
  • Insalata di Wedge
    Wedge of Iceberg Lettuce with Crumbles of Maytag Bleu Cheese Topped with Bleu Cheese Dressing

Entrées

 
  • Italian Stuffed Chicken Breast
    Chicken Breast Stuffed with Spinach, Mushrooms & Herb Cheese, Topped with Fresh Tomato Basil Sauce
  • Chicken Marsala
    Chicken Breast with Garlic, Shallots & Sautéed Mushrooms in a Marsala Wine Sauce
  • Petto Di Pollo Al Doro
    Chicken Breast Sautéed with Garlic, Shallots, Extra-Virgin Olive Oil & Sliced Mushrooms in a White Wine Sauce with Shrimp, topped with Sliced Avocado
  • Petto Pollo Florentino
    Chicken Breast topped with Spinach, Prosciutto & Mozzarella Cheese in a Garlic & Shallot White Wine Sauce
  • Pollo Parmesan
    Breaded Chicken Breast topped with a Fresh Tomato Basil Sauce & Mozzarella Cheese
  • Pollo Rosmarino
    Chicken Breast sautéed in Shallots, Garlic & Rosemary in a White Wine Italian Parsley Lemon Sauce
  • Spaggi's Chicken Cordon Bleu
    Chicken Breast topped with Prosciutto & Swiss Cheese in a ChampagneCognac Mustard Cream Sauce
  • Pollo Napolatan
    Chicken Breast with Grilled Onions, Julienne Bell Peppers, Mushrooms & Sliced Italian Sausage in a Tomato White Wine Sauce
 
Food in plates - Buffet in Upland, CA
 
  • San Antonio Chicken Breast
    Grilled Chicken Breast with a Caramelized Onion, Mushroom & Sun-Dried Tomato Sauce
  • Pork Tenderloin
    Grilled with Onions in a Rosemary & Sage Red Wine Sauce
  • Tender Sliced Roasted Brisket of Beef
    Slow Cooked & Tender, served on a bed of Red Wine Demiglaze, or with a Green Peppercorn Sauce
  • Genovese
    Spaggi's Version of this comfort food, made “gourmet” with Red Wine, Caramelized Onions & Fresh Herbs
  • Beef Stroganoff with Buttered Egg Noodles
    A Gourmet version made with Sirloin, Fresh Herbs & Sour Cream
  • Prime Bistro Steak & Lobster
    8 oz Steak served with a Port Reduction Sauce & An 8 oz Main Lobster Tail
  • Eggplant Parmesan
    Slices of Breaded Eggplant topped with Fresh Tomato Basil Sauce & Mozzarella Cheese
  • Stuffed Tomatoes with Angel Hair Pasta
    Hollowed Tomatoes stuffed with Angel Hair Pasta, Garlic, Basil & Mozzarella Cheese
  • Broiled Salmon
    With Gran Marnier, Apricot & Brandy Glaze
  • Broiled Salmon Filet
    With a Caramelized Maui Onion, Mushroom, Sun-Dried Tomato Red Wine Balsamic Sauce
  • Halibut
    Encrusted with Macadamia Nuts & Coconut in a Vodka Mango Lemon Sauce

Choice of Accompaniment:
  • Piped White Truffle Mashed Potatoes
  • Roasted Red Potatoes with Herbs
  • Roasted Fingerling Potatoes
  • Au Gratin Potatoes
  • Butter & Herb Rice Pilaf
  • Fresh Sautéed Vegetables in Lemon Pepper
  • French Green Beans

Pasta Dishes

 
 
 
  • Gamberetti Al Josephinas
    Bowtie Pasta with Sautéed Shrimp, Garlic & Extra-Virgin Olive Oil in a Fresh Diced Tomato & Basil White Wine Sauce
  • Ravioli Di Aragosta
    Lobster-Filled Ravioli with Ricotta Cheese, Italian Parsley, Shallots & Garlic in a Refreshing Champagne Lemon Cream Sauce
  • Lasagna Di Carne
    Layers of Pasta with Mozzarella, Ricotta & Parmesan Cheese in a Tomato Meat Cream Sauce
  • Lasagna Primavera
    Layers of Pasta with Mozzarella, Ricotta & Parmesan Cheese with Assorted Vegetables in a Tomato Cream Sauce
  • Penne Al Bolognese
    Penne Pasta in a Rich Bolognese Sauce
  • Penne Dalle Vigne Di Filippi
    Penne Pasta with Garlic, Extra-Virgin Olive Oil, Shallots, Artichokes, Sun-Dried Tomatoes & Asparagus in a Delicate White Wine Cream Sauce
 
  • Bowtie Pasta Pomodoro
    With Fresh Pesto Sauce of Pureed Basil, Parmesan & Pecorino Cheese, Toasted Pine Nuts, Olive Oil & a Touch of Cream
  • Tortellini Primavera
    Cheese Tortellini with Seasonal Fresh Vegetables, Sautéed with Garlic & Shallots, in a delicate White Wine Cream Sauce

Optional Menus

Asian

  • Egg Rolls
    Vegetable, Beef or Chicken Egg Rolls served with Imperial Sauce
  • Skewers
    Marinated Vegetable, Beef or Chicken Skewers
  • Pot stickers
    Crescent Shaped Dumplings filled with Ground Pork or Chicken Steamed or Pan Fried
  • Crab Wontons
    Fried Wontons stuffed with Rock Crab Meat & Cream Cheese Served with Imperial Sauce
  • Asia Salad
    Crisp Romaine Lettuce, Toasted Cashews, Mandarin Oranges, Dried Cranberries & Wontons. Topped with Sliced Chicken Breast or Thin Sliced New York Steak
  • Beef & Broccoli
    Marinated Sliced Beef tossed with Fresh Steamed Broccoli
  • Chicken Lo Mein
    Thin Egg Noodles Grilled & Stir Fried with Chicken, Bean Sprouts, Mushrooms, Bok Choy, Carrots, Garlic, Green & Yellow Onions
  • Shrimp Fried Rice
    Pan Fried Rice mixed with Shrimp, Egg, Soy Sauce, Carrots & Green Onions
  • Vegetable Stir Fry
    Stir Fried Asparagus, Mushrooms, Broccoli, Carrots & Snap Peas
  • Grilled Tofu with Broccoli & Snap Peas
  • Sweet-n-Sour Shrimp
    Stir Fried with Pineapple, Bell Peppers & Onions in a Sweet Sour Sauce
  • Steamed Brown & White Rice

Mexican

  • House Chips, Salsa & Guacamole
  • Shrimp Ceviche
    Shrimp, Avocado, Tomato, Cilantro, Red Onion & Lime Juice Served with Fresh Chips
  • Taco Salad
    Hearts of Romaine & Iceberg Lettuce, Tomatoes & Cheese served with Diced Carne Asada or Chicken Asada
  • Sopes
    Fried Masa Cakes topped with Refried Beans, Lettuce, Cheese & Carne Asada or Chicken Asada
  • Taquitos
    Shredded Beef or Chicken
  • Chile Relleno
    Cheese stuffed Poblano Chile, Coated in Egg Batter & Fried to a Golden Brown
  • Enchiladas
    Your Choice of Cheese, Vegetable, Beef, or Lobster
  • Taco Station
    Build your own Taco- Freshly sliced Carne Asada & Chicken Asada accompanied with shredded Lettuce, Cheese & Tomatoes
  • Slow Roasted BBQ Beef
  • Carne Asada
    Marinated & Grilled Skirt Steak, thin sliced & served with Tortillas
  • Chicken Asada
    Marinated & Grilled Chicken Breast, sliced & served with Tortillas
  • Chicken or Beef Fajitas
  • Spanish Rice & Refried Beans

A Casual Affair

  • Antipasto Italiano
    An assortment of Salami, Prosciutto, Mortadella, Provolone & Fresh Mozzarella with Grilled Vegetables & Roasted Peppers
  • Imported & Domestic Cheese Display
    An Assortment of Imported & Domestic Cheese Served with Crackers
  • Petite Turkey Pinwheels
    Smoked Turkey, Cranberry Chutney, Cream Cheese & Alfalfa Sprouts rolled in a Tortilla & Sliced into bite-size pieces
  • Petite Guacamole Pinwheels
    Fresh Guacamole, Salsa, Shredded Cheese & Chopped Olives rolled in a Tortilla & Sliced into bite-sized pieces
  • Vegetable Crudité
    Served with Dipping Sauce Fresh
  • Fruit Display
    Sliced and Displayed Fresh Fruit
  • Garden Salad
    Chopped Romaine Lettuce, Roasted Peppers, Carrots, Tomato & Shredded Mozzarella Cheese served with your choice of Dressing
  • Rotelle Pasta Salad
    Cold Rotelle Pasta in a Sun-Dried Tomato Dressing, mixed with sliced Olives, Sun-Dried Tomatoes & Grated Parmesan Cheese
  • Orzo Pasta Salad
    Cold Orzo Pasta in Balsamic Dressing, mixed with Peas, Diced Red Peppers & Parsley
  • Potato Salad
  • Cold Tortellini Pasta Salad
    Cheese Tortellini in Pesto with Sun-dried Tomatoes
  • Bellagio Salad
    Pears, Radicchio, Watercress, Hearts of Romaine, Toasted Prosciutto, Fresh Goat Cheese & Roasted Cashews combined in a Sun-dried Tomato & Balsamic Dressing
  • Petite Croissant Sandwiches
    Petite Croissants filled with your choice of Smoked Turkey, Roast Beef, Black Forest Ham, or Chicken Salad. Served with a Tomato slice & Lettuce Mustard & Mayonnaise on the side
  • Muffaleta Sandwich
    Smoked Turkey, Roast Beef, Black Forest Ham, Salami, Provolone Cheese & Chopped Olives, served on Baguette & drizzled with Italian Dressing Sliced into bite-size pieces
  • Smoked Turkey & Cranberry Chutney Sandwich
    Smoked Turkey, Cranberry Chutney, Muenster Cheese, Sliced Avocado & Romaine Lettuce with a light drizzle of Ranch Dressing
  • “Build Your Own Sandwich” Display
    Platters of Smoked Turkey, Black Forest Ham, Roast Beef & Assorted Sliced Cheeses Lettuce, Tomatoes, Roasted Peppers, Olives & Pickles Mustard & Mayonnaise Served with a selection of assorted Breads

Desserts

 
  • Assorted Gourmet Cookies
  • Assorted Brownies
  • Lemon Bars
  • Assorted Mini Cheesecakes
 
Desert - Buffet in Upland, CA
 
Brownie - Buffet in Upland, CA
 

Whole Decorated Cakes

  • The Claremont Cake
    French Vanilla Cake with Lemon and Raspberry Mousse Topped with Fresh Raspberries
  • Chocolate Peanut Butter Cake
    Chocolate Cake with Chocolate Peanut Butter Mousse
  • Red Velvet Cake
    Spaggi's House Specialty Chocolate base with a Velvety texture, Deep Red in color with a Cream Cheese Frosting accompanied with Walnuts
 
White Wine
Glass
PINOT GRIGIO, MONTRESOR, ITALY 8.00
Pale yellow in color with a characteristic fragrance reminiscence of apple blossoms, with a full aromatic taste that finishes balanced and smooth.

CHARDON NAY, COASTAL VINES, SONOMA 8.00
Nice straw color with a hint of green apples, melon & honey. On the palate, melon and citrus are present as the wine finishes smooth and crisp.

CHARDON NAY, DOMAINE NAPA, NAPA VALLEY 10.50
Full body, with rich fruit flavors, layered textures with characters of pear, nectarine, honey and vanilla, followed with a long buttery finish.

SAUVIGNON BLANC, TERRA ROBLES 8.00
Bright straw color welcomes fresh aromatics of crisp green apple, pineapple and lively green grass. Refreshingly dry and medium-bodied with a balanced crisp acidity.

RIESLING, SPATLESE, PIESPORTER 10.00
Fresh and fruity with pleasant sweetness, enjoy with light foods or just on it's own.

WHITE ZINFANDEL, BERINGER, NAPA VALLEY 6.50
Fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove. The wine is appealing to anyone looking for an uncomplicated wine to accompany a meal.

Red Wine

Glass
chianti,melini“borghi d'elsa”,italy 7.25
Aromas abound with bouquets of fruit and spice, with hints of ripe cherry, red currant and oak characteristics followed by a smooth and delicate finish.

pinot noir,coastal vines,sonoma 9.00
A beautiful light red wine filled with a bouquet of fruit and a touch of vanilla, with hints of cherries and blackberries make this wine enjoyable and refreshing & will have you going back for another glass.

merlot,red diamond,washington 8.00
Classic Washington Merlot blended in with small amounts of Cabernet Sauvignon and Cabernet Franc for structure and stability. The fruit is rounded out with lush tannins and crisp acidity.

cabernet sauvignon,carmenet reserve,sonoma 10.00
In traditional Bordeaux style, full bodied with a rich ruby color with bouquets of cherry and vanilla, featuring flavors of luscious plum and currants provide for a clean smooth finish.

cabernet sauvignon,domaine napa,napa valley 14.00
Subtle nuances of oak and vanilla serve a backdrop for the wine's forward fruit flavors with it's full body, smooth tannins and a lengthy finish.

zinfandel,rosenblum“cuvee xxvii”,california 7.00
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice are the main focus of this wine. This very friendly, drinkable, zesty, Zinfandel goes well with pasta,poultry and Italian foods.

syrah,bell cellars,napa valley 13.50
A rich well balanced softer style wine with a deep ruby color with spicy, peppery fruit aromas with a rich, luscious mouth feel and soft elegant tannins.
an extensive wine list is available upon request
BEER
IMPORTED 5.00 Corona Guinness Heineken Peroni Stella Artois Newcastle
DOMESTIC 4.00 Budweiser Bud Light Bud Light Lime Coors Light Shock Top
SIGNATURE COCKTAILS 8.00
Appletini Blue Raspberry Martini Cosmopolitan Cranberry Martini Dirty Martini Margarita Mango Martini Pomegranate Margarita Screwdriver Straight up Tequila Sunrise
 
soft drinks 2.75
Coke Diet Coke Sprite Lemonade Passion Fruit Iced Tea
 
coffee & espresso
Cappuccino 5.50 Latte 5.50 Single Espresso 3.75
Double Espresso 5.00 Regular & Decaffeinated Coffee 2.75
 
 
bottled water 5.75
Pellegrino Voss Sparkling Voss Still
 
hot tazo tea 3.75
Awake Refresh Earl Grey Organic Chai Lemon Mate Zen
 
ANTIPASTO
antipasto itaLiano 12.00
An assortment of salami, prosciutto, mortadella, Provolone and fresh Mozzarella with grilled vegetables and roasted peppers.

calaMarifritti 10.00
Fried calamari with marinara sauce and fresh lemon

asiago potatoes 7.75
zuppe
Choice of two soups prepared fresh daily 5.00
insalata

insalata della aNa 10.00
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing

insalata Mista 5.75
Garden fresh lettuces and vegetables

goLdy lewis cobb salad 9.50
Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing

chinese chicKen salad 10.50
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons

insalata di cesaRe 8.00
Hearts of romaine with Caesar dressing and Parmesan cheese

heirloom toMato and organic beet salad 8.00
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette
add Chicken breast 4.25 add 3Shrimp 8.25
pollo
All entrées served with vegetable and potato
petto di pollo con aspaRagi & caRciofi 14.50
Chicken breast with white wine, artichokes and asparagus

petto di pollo fioreNtino 15.00
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce

petto di pollo con marsaLa 14.25
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce

petto al pollo paRmigiano 14.75
Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese

grilled chicKen panini 15.50
Grilled chicken and eggplant with sautéed mushrooms, arugula, sliced tomato, and Swiss cheese. Rubbed with pesto. Served with iceberg wedge salad

regioni del mondo
asia 14.00 north america 15.00 south america 16.00 europe 17.00
Authentic selections from regions of the world prepared daily, with your choice of soup or salad. Ask your server.
heart healthy
Two healthy dishes named after our local hospitals
san aNtonio 15.50
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables

pomona valLey 16.00
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables sauce
carne
All entrées served with vegetable and potato
Vitello toscaNo 17.00
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce

medaglioNi di arista 14.75
Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce
del mare
All entrées served with vegetable and potato
saLmone della casa 16.00
Salmon poached in a white wine vegetable broth, sautéed with shallots and served with a delicate lemon sauce

saNd dabs 14.50
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce

scampi grigLia 16.00
Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto Pomodoro

cioppiNo 19.00
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine
pasta
spaghettini boLognese 12.00
Thin round pasta in a rich tomato meat sauce

fettucciNe alfredo 11.50
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas

linguine pesto pomodoRo 11.25
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce

spaghettiNi alspaggi's 10.25
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce

rigatoni Ripieni & gratiNati 13.25
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce

penNe dalle vigne difiLippi 11.75
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce

ravioli di aRagosta 17.00
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce

linguine voNgole 15.00
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce

spaghettini alfRutti di mare 17.00
Thin round pasta sautéed with garlic and extra-virgin olive oil with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail in a light tomato sauce

fettuccine priMavera 12.00
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce

lasagNa di carne 14.00
Layered pasta with Mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce
dolce
desseRt 8.00
Your server will present our dessert selections

chocoLate soufflé 15.00
Warm chocolate souffle topped with tahitian vanilla ice cream,garnished with fresh raspberries and caramelized pecans. served with a hot chocolate port sauce
 
 
ANTIPASTO

wagyu beef raVioli with black truffLes 12.00
Crispy ravioli filled with Wagyu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese

Rottalo 7.00
Sheets of pasta filled with ricotta cheese and spinach, ground filet mignon, rolled and sliced, served in a tomato meat cream sauce. Garnished with chopped walnuts

caRpaccio 12.50
Sliced raw filet mignon marinated in extra-virgin olive oil and fresh lemon juice with chopped capers and shaved Parmesan cheese

calaMarifRitti 12.00
Fried calamari with marinara sauce and fresh lemon

asiago potatoes 7.75
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown

thRee-cheese toMato tart 12.00
Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce

capRese 11.00
Fresh vine-ripe tomatoes, Mozzarella and basil

gNoochi 11.00
Italian potato dumpling with a pesto sauce on a bed of fresh tomato basil sauce
zuppe
Choice of two soups prepared fresh daily 5.75
insalata

Insalata deLla casa
7.00
Lettuce, peppers, mushrooms, radicchio, and tomatoes with Mozzarella cheese.

insaLata di cesaR 8.50
Hearts of romaine with Caesar dressing and Parmesan cheese.

insalata dispiNaci 9.00
Spinach leaves tossed in a warm, caramelized balsamic vinaigrette, with thin slices of Parmesan, Pancetta and tomatoes.

insaLata della aN 10.00
Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.

heirLoom tomato and orgaNic beet salad 8.00
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
add Chicken breast 4.25 add 3Shrimp 8.25
SIGNATURE DISHES
 
osso buco 33.00
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas,or saffron risotto.

genoVese 25.00
Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables.

These entrées served with vegetable and potato
pRime dry-aged rib eye 39.00
16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.

beef welliNgton 38.00
Filet mignon topped with exotic mushrooms, and Dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side.

risotto fRutti di Mare 21.75
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.

chilean sea bass 37.00
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
 
 
signature dishes
osso buco 33.00
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas,or saffron risotto.

genoVese 25.00
Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables.

These entrées served with vegetable and potato
pRime dry-aged rib eye 39.00
16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.

beef welliNgton 38.00
Filet mignon topped with exotic mushrooms, and Dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side.

risotto fRutti di Mare 21.75
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.

chilean sea bass 37.00
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
pollo
All entrées served with vegetable and potato

petto di poLlo con maRsala 18.75
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.

poLlo rosanO 22.00
Chicken breast rolled and stuffed with Mascarpone cheese, eggplant, and porcini mushrooms, in a Champagne cream sauce.

petto di poLlo al doRo 21.75
Chicken breast sautéed with garlic, shallots, extra-virgin olive oil,and sliced mushrooms in a white wine sauce with shrimp, topped with sliced avocado.

petto di poLlo con aspaRagi & carciofi 19.25
Chicken breast with white wine, artichokes and asparagus.

petto di poLlo fioreNtino 19.75
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
pasta

spaghettiNi alfrutti di maR 21.75
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.

fettucciNe gambeRetti aljosephinas 20.00
Flat noodles with sautéed shrimp, garlic and extra-virgin olive oil in a fresh diced tomato and basil white wine sauce.

raVioli di aRagosta 17.75
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.


lasagOa di caRne 16.75
Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.

spaghettiNi al boLognese 15.75
Thin round pasta in a rich tomato meat sauce.

spaghettiNi alspaggi's 14.75
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.

rigatoNi ripieni & gRatinati 15.75
Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.

fettucciNe primaVera 16.25
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine tomato cream sauce.

liNguini pesto poModoro 15.25
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.

penOe dalle vigne difiLippi 16.00
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
heart healthy
Two healthy dishes named after our local hospitals

san antoNio 19.50
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
pomoNa valley 26.00
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
carne
All entrées served with vegetable and potato

Vitello toscano 21.75
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.

costateLla di agnello 38.50
Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.

filetto di Manzo 37.50
Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.

bistecca alla umbRia 35.00
New York steak in a cognac, cracked pepper, mustard wine cream sauce.

medagLioni di arista 20.00
Pork tenderloin grilled with onions in a rosemary and sage red wine sauce.

bistecca delMonico 34.00
16-ounce Delmonico steak served with caramelized onions and sliced Shiitake mushrooms, in a porcini mushroom Marsala wine sauce.
your steak

Spaggi's serves only the finest hand-selected USDA corn-fed prime Midwestern beef aged up to four weeks for flavor and texture, hand-cut, and broiled at 1600 degrees.
rare
Very red, cool center
medium rare
Red, warm center
medium
Pink center
medium well
Slightly pink center
well
Broiled throughout, no pink
pesce
All entrées served with vegetable and potato

scampi al chaMpagnia 24.50
Large shrimp sautéed with garlic and shallots, served with a delicate Champagne mushroom cream sauce

scampi alLimone 23.00
Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce

salMon 26.50
Grand Marnier, apricot, brandy glaze

saNd dabs 18.75
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce

halibut aLla picatta 26.00
Broiled halibut topped with a garlic white wine lemon caper sauce
del mare
All entrées served with vegetable and potato
cioppiNo 26.50
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tang y saffron tomato broth with white wine
dolce
All entrées served with vegetable and potato

desseRt 8.00
Your server will present our dessert selections

chocoLate soufflé 15.00
 
 

Private Party Dinner Menu

 
Elite Menu
Salad
Della Casa
Lettuce, Peppers, Mushrooms, Radicchio & Tomatoes with Mozzarella Cheese
$7.00
Entrees
Bisteca Umbria
New York Steak served in a cognac, cracked pepper, and Mustard cream sauce
$35.00
Salmon Gran Marnier
Salmon with an Apricot Brandy Gran Marnier Glaze
$26.50
Pollo Mostarda
Chicken Breast topped with Prosciutto and Swiss cheese, in a Champagne and Cognac Mustard Cream Sauce
$20.75
Vitello Toscano
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce
$21.75
Dessert
Italian Rum Cake $8.00
Carrot Cake $8.00
Tiramisu $8.00
Vanilla Ice Cream $8.00
Topped with fresh strawberries
Beverages and Wine are not included

Corkage is a maximum of 4 bottles
 
Five - Star Menu
Appetizers
Ravioli Porcini
(2 per person)
$9.50 per person
Salad
Heirloom Tomato and Organic beet Salad
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette
$8.00
Insalata di Spinaci
Spinach leaves tossed in a warm, caramelized balsamic vinaigrette, thin slices of parmesan, pancetta and tomatoes
$9.00
Insalata di Wedge
Wedge of Iceberg Lettuce with crumbles of bleu cheese. Topped with bleu cheese dressing
$8.00
Entrees
Halibut Alla Picatta
Broiled halibut topped with a garlic white wine lemon caper sauce
$27.00
Scampi Limone
Large shrimp sautéed with garlic, Italian Parsley and lemon juice in a white wine butter sauce
$23.00
Prime Dry Aged Rib-Eye
Served with a Chianti Red Wine Sauce on the side
$39.00
Pollo Florentino
Topped with spinach, prosciutto and mozzarella cheese In a garlic and white wine sauce
$19.75
Risotto Frutti Di Mare
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops & salmon in a delicate tomato sauce
$21.75
Dessert
Red Velvet Cake $8.00
Tiramisu $8.00
Italian Rum Cake $8.00
Crème Brule $8.00
 
Chef's Menu
Appetizers
Antipasto Fantasico Platters
$16.00 per person
Salad
Insalata di Ana $8.00
Or
Soup du Jour $5.75
Or
Combination of Soup and Salad $13.00
Entrees
Salmon Gran Marnier
Salmon with an Apricot Brandy Gran Marnier Glaze
$26.50
Chilean Sea bass
Topped with Porcini mushrooms, caramelized Maui Onions In a Red Wine Balsamic reduction sauce
$37.00
Filetto di Manzo
Filet Mignon served with a side of Brandy and Rosemary Demi Glaze
$37.50
Pollo Doro
Sautéed with garlic, shallots, extra-virgin olive oil, and sliced mushrooms in a wine sauce with shrimp and avocado
$21.75
New York Pizzaioli
New York Steak served with A side of fresh tomato basil sauce
$35.00
Dessert
Red Velvet Cake $8.00
Chocolate Soufflé $15.00
Italian Rum Cake $8.00
* Favored by Chef Henry
 
 
The Glamorous Menu
1st Course
Della Casa
Tortellini Pesto Pomodoro
$9.50 per person
2nd Course
Half Hearts of Romaine Salad
With 2 Shrimps
And Soup du Jour
$14.75
3rd Course
Choice of:
Filet Mignon and Lobster
8 oz Steak served with a port reduction sauce and An 8 oz Main Lobster Tail
$59.00
Barramundi
Australian White Fish served with Canadian Bay Shrimp in a lemon white wine reduction over a bed of saffron risotto with vegetables
$28.00
Filetto di Manzo Con Scampi Champagne
Filet Mignon topped with spinach and Gorgonzola cheese In a Brandy and Rosemary Demi Glaze With Large Shrimp sautéed with garlic and shallots, served with a delicate Champagne mushroom cream sauce
$45.00
Pollo Rosanna
Chicken Breast rolled and stuffed with Mascarpone Cheese, eggplant, and porcini mushrooms in a Champagne cream sauce
$22.00
Veal Osso Buco
Braised veal shank with carrots,celery, onions, rosemary and sage in a wine reduction sauce.Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto
$33.00
Dessert
Red Velvet Cake $8.00
Spaggi's Torte $8.00
Italian Rum Cake $8.00
Chocolate Soufflé $15.00
 
Chef's Room
$100 Deposit
Minimum 15 guests
Maximum 20 guests
Maranda Room
$100 Deposit
Minimum 25 guests
Maximum 30 guests
Both Rooms
$200 Deposit
Minimum 40 guests
Maximum 50 guests


$40.00 Room Charge
Preplanned Menu, Deposit and Signed Contract are required before any Room is booked.
Any questions or concerns Regarding Private Rooms, Please contact Ana Gonzalez
(909) 223 - 7985
1651 W. Foothill Blvd.
(Located at the corner of Foothill & Benson)
Upland, CA 91786
Phone (909) 579‐0497
Fax (909) 579‐0397
www.Spaggis.com
Spaggi's
Lunch Hours: Monday- Friday from 11:00 A.M.-2:30 P.M.
Dinner Hours: Open Nightly at 5:00 P.M.

Spaggi's offers International Foods and is Available for
Private Parties and Catering
 
Private
Room
DINNER
MENU
OPTIONS
* Created by Ana Gonzalez
Dessert Display - Sweets in Upland, CA